Citric Acid Monohydrate

Citric Acid Monohydrate (CAM)

Category: Food Additive / Pharma Excipient / Industrial Chemical

Description

Citric Acid Monohydrate (CAM) is a naturally occurring organic acid, widely used in food, pharmaceutical, and industrial applications. It serves as an acidulant, flavor enhancer, pH regulator, and chelating agent. Known for its high purity, excellent solubility, and biodegradability, Citric Acid Monohydrate is a safe, versatile ingredient used across multiple industries.

Applications

• Food and beverage industry – acidulant, flavor enhancer, preservative
• Pharmaceuticals – excipient in effervescent tablets, buffers, and syrups
• Cosmetics and personal care products – pH adjuster and antioxidant
• Detergents and cleaners – chelating agent for minerals and hardness control
• Water treatment and industrial descaling
• Biochemical research and fermentation processes

Technical Details

• Chemical Formula: C₆H₈O₇·H₂O
• CAS Number: 5949-29-1
• Molecular Weight: 210.14 g/mol
• Appearance: White crystalline powder
• Solubility: Freely soluble in water and alcohol
• pH (5% Solution): ~1.8 – 2.2
• Melting Point: ~153°C (decomposes)
• Odor: Odorless

Packaging

• 25 kg HDPE bags with inner liner
• 500 kg jumbo bag (on request)

Storage & Handling

• Store in a cool, dry, well-ventilated place
• Keep bag tightly closed to prevent moisture absorption (hygroscopic)
• Avoid contact with metals and alkalies
• Use PPE to avoid inhalation of dust