Ascorbic Acid (AA)

Ascorbic Acid (AA)

Category

Food & Nutrition Additive / Pharmaceutical Ingredient / Antioxidant

Description

Ascorbic Acid (AA), commonly known as Vitamin C, is a highly pure organic compound widely used as an antioxidant and nutritional ingredient. It plays a key role in collagen synthesis, immune support, tissue repair, and oxidative protection. In industrial applications, Ascorbic Acid is valued for its reducing and preservative properties in food processing, pharmaceuticals, cosmetics, and specialty chemical formulations.

Applications

• Nutraceuticals & Dietary Supplements – Tablets, capsules, fortified foods
• Food & Beverage Industry – Antioxidant, preservative, acidity regulator
• Pharmaceutical Formulations – Immune-boosting and therapeutic preparations
• Cosmetics & Personal Care – Skin-brightening creams, serums, anti-aging products
• Industrial Uses – Reducing agent in plating & chemical manufacturing
• Animal Nutrition – Feed additive for growth & immunity enhancement

Technical Details

• Chemical Formula: C₆H₈O₆
• CAS No.: 50-81-7
• Appearance: White to slightly yellow crystalline powder
• Purity: 99% Min
• Solubility: Soluble in water
• Melting Point: Approx. 190°C (decomposes)
• Odor: Odorless or slight acidic odor
• pH: 2.1 – 2.6 (5% solution)
• Grade: Food / Pharma / Feed grade available

Packaging

• 25 kg fiber drums or cartons with inner liner
• Custom packaging available on request

Storage & Handling

• Store in a cool, dry place away from heat and light
• Keep tightly sealed to prevent oxidation
• Use gloves and mask to avoid dust inhalation
• Follow food and pharma hygiene handling practices